I have made this a few times already. The first time it was straight from the recipe which is how I roll. The second time my husband who really loves to cook got involved and added garlic to the butter which was much nicer. This time he suggested I add basil to the stuffing. He wasn't around when I put them together or he would have told me to do more in each. The ones which I did put more, you could taste the basil and it was nice.
Simple recipe which I know I found lots of place, but I tried to make it as easy as I could since cooking isn't really something I love with a passion. The dough is just the store bought in a can with the biscuits. Then there is one pepperoni and half a mozzarella ball which were the type in the container with oil and seasonings. I have tried making the bites a little bigger with two pepperonis and one whole ball. Those are a little too big for me. But having the two pepperonis with half a ball might be good as well. This is two cans of dough, one package of mozzarella and then a package of pepperonis which does not get used up.
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| dibby up the dough, flatten, add pepperoni, basil, and cheese. fold to close and pitch to make sure it stays that way |
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| melted butter with brush, garlic crushed into it |
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| butter is used to coat each bite, and the bites are randomly |
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| bake as dough can instructs, then let cool to touch, turn over bunt cake pan and put on a platter |
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